October 11th
On the evening of October 11th, we went out for dinner at a lively and colorful place full of traditional food stalls. The whole area was buzzing with people, laughter, and the amazing smells of freshly made dishes filling the air. I decided to try as much as I could, starting with savory crêpes that were soft and delicious, followed by one of the best hamburgers I’ve ever had. Each bite was a new experience, and I couldn’t help but feel excited to be discovering French flavors. What made the evening even more special was the time we spent together. Sharing food is such a simple thing, but it has a way of making everyone feel closer. We laughed, talked about our plans, and really started to bond as a group. It was the perfect way to start our trip and get a taste of everything that was ahead of us.